How to Make Eric Ripert Meatloaf and Mashed Potatoes
by Viola Sims
Meatloaf and Mashed Potatoes
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meatloaf and mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Meatloaf and Mashed Potatoes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Meatloaf and Mashed Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf and Mashed Potatoes:
Get Meatloaf—————–
Get 1-1/4 pound ground pork
Take 2-1/2 pound ground chuck
Prepare 1 cup rolled oats, oatmeal
Prepare 1 teaspoon salt
Get 1 teaspoon granulated garlic powder
Take 1 large onion
Prepare 1 tablespoon Worcestershire sauce
Get 2 tablespoons chopped parsley
Make ready 3 large eggs
Take Mashed potatoes—————-
Get 3 pounds potatoes
Make ready 2 quarts water
Get 1 teaspoon salt
Get 1 stick butter
Get 15 ounce evaporated milk
Prepare Sauce——————-
Make ready 15 ounce can of tomato sauce
Get 2 tablespoons molasses
Get 1 tablespoon honey
Take 1 teaspoon ground black pepper
Take 1 teaspoon granulated garlic powder
Get To taste salt
Steps to make Meatloaf and Mashed Potatoes:
Preheat oven 350 degrees Fahrenheit.
Grate the onion
Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
Mix it up into a huge ball
Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
Mix it up well.
Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
Wash and peel the potatoes. Dice them and add to salty water.
Boil till fork tender. Drain well and add back to the pot.
Add butter and milk. Mash them and mix well. Taste and adjust saltiness
Serve with tomato sauce on top I hope you enjoy!
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