How to Make Eric Ripert Meatball stuffed shells

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meatball stuffed shells. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Meatball stuffed shells is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Meatball stuffed shells is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatball stuffed shells:

1. Prepare 1 lb ground beef
2. Make ready 1 lb ground pork
3. Make ready 1/4 cup Parmesan grounds
4. Prepare 1 cup bread crumbs (Italian is best, or add your own seasoning)
5. Get 1/2 cup Finely Minced dried onion
6. Get 2 tsp garlic (or 2 cloves)
7. Make ready 1/4 cup parsley
8. Get 2 eggs
9. Make ready For ricotta mix—
10. Take 15 oz ricotta cheese
11. Prepare 1/2 cup basil
12. Prepare 1/2 cup parsley
13. Prepare 1 cup Parmesan cheese (grated)
14. Get 1/4 cup mozzarella (for ricotta mix)
15. Take Jumbo shells (prepared according to box)
16. Get 24 oz Marinara sauce
17. Make ready Parmesan (grated, for top)
18. Take Mozzarella (for top)

Instructions to make Meatball stuffed shells:

1. Have your noodles prepared, and then set in cold water.
2. Preheat oven to 475.
3. Combine first 8 ingredients (meatballs)
4. Get a large cookie sheet and a cooling rack prepared (light spray)
5. Roll balls and then place on 475 for 10 minutes.
6. Pour half marinara into bottom of baking dish.
7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
9. Bake on 475 until sauce begins to bubble (about 10minutes)

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