Simple Way to Make Mario Batali Super Easy Springy Pudding with Agar

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, super easy springy pudding with agar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Super Easy Springy Pudding with Agar. The texture and the taste of "Putchin Pudding" cannot be copied with a custard pudding recipe that is baked in the oven! So I studied the ingredients of "Putchin Pudding" on their website, then I came up with a recipe using Agar. Super Easy Springy Pudding with Agar is something which I have loved my whole life.

Super Easy Springy Pudding with Agar is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Super Easy Springy Pudding with Agar is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have super easy springy pudding with agar using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Springy Pudding with Agar:

1. Prepare 2 Eggs
2. Take 400 ml Milk
3. Get 10 grams Sugar
4. Make ready 5 grams Agar
5. Get 10 grams each Condensed milk, maple syrup, butter
6. Get 1 few drops Vanilla extract
7. Get ♪ Caramelized Sugar ♪
8. Take 100 grams Sugar
9. Take 50 ml Water
10. Take 50 ml Boiling water
11. Get 20 grams Butter
12. Prepare 80 grams Maple syrup

Had bunch of karupatti on hand which was about to go bad. So decided to make a batch of agar agar or china grass pudding. This one is super easy to make. It requires a handful of ingredients which you already have on hand.

Steps to make Super Easy Springy Pudding with Agar:

1. I noted originally to use 4 go of agar, but I have heard from a few people that it was not enough to harden the pudding. So I revised it to 5 g.
2. Make the caramelized sugar. In a sauce pan over high heat, boil the sugar and water down without stirring until it browns. The color of the sugar should become something close to these photos.
3. Once it starts to smoke, bubbles form and the liquid becomes brown, remove from heat. Move the sauce pan over the sink and pour boiling water. It will splash, so be careful!
4. When it is still hot, add the butter and maple syrup then mix it well with a wooden spatula. Now the caramelized sugar is done.
5. In a pan, combine the agar and sugar with a wire whisk and mix well. Once it is mixed, add the milk and mix some more. Warning: Do not heat it yet.
6. In a bowl, combine the eggs, condensed milk and maple syrup. When it is well mixed, strain through a colander and pour it into a pan. This is the first step in making the pudding rich and sweet.
7. Warm the milk mixture over low heat and mix it slowly with a wooden spatula. It takes about 5 minutes to warm up. 　Warning: the heat must be low!!
8. When the mixture starts to form a film on the spatula or the side of the pan and it starts to steam, mix it for another 30 seconds then remove from the heat. Add the butter and vanilla extract. This is the second step in making the pudding rich and sweet.
9. Pour 1 teaspoon of caramelized sugar in the pudding mold followed by the pudding mixture. Chill the pudding completely in the refrigerator and enjoy.
10. I have tried so many times to make a pudding that has the same taste and look of Putchin Pudding, and finally succeeded.
11. Can you see the jiggly texture? After many tries, I recreated “Putchin Pudding.” If you are a Putchin fan, give it a try.

This one is super easy to make. It requires a handful of ingredients which you already have on hand. The whole recipe came together in just few minutes. Once the pudding is done, pour it into a large mould and leave to set. See more ideas about agar, desserts, asian desserts.

So that is going to wrap this up for this exceptional food super easy springy pudding with agar recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!