Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grandma’s spaghetti. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grandma’s Spaghetti is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Grandma’s Spaghetti is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook grandma’s spaghetti using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Spaghetti:
Make ready ground beef/pork
Take onion; chopped
Take garlic cloves; minced
Make ready tomato; diced (optional)
Make ready spaghetti sauce
Get banana ketchup
Get mang tomas all-purpose sauce
Make ready bay leaves
Prepare grated carrot (optional)
Get sprigs of rosemary (optional)
Take leaves of basil (optional)
Take cooked spaghetti
Get Shredded cheese
Steps to make Grandma’s Spaghetti:
Prep your ingredients.
Sauté the onions, garlic, and tomato until translucent.
Add in the ground pork/beef and sauté until no longer pink.
Pour in your favorite spaghetti sauces. I used 1 and a half of these jars! Whatever floats your boat.
Chop half a sprig of rosemary leaves and add that in there, along with a whole sprig to infuse the sauce. + 2 bay leaves, or 4 if they’re small.
The basil and grated carrot are optional. They were in my fridge. #whynot
Pour in the not-so-secret sauces: banana ketchup and mang tomas. No additional sugar needed!
Simmer for as little as 15mins and/or up to 1hr. Top w cheese and enjoy!
So that is going to wrap it up with this special food grandma’s spaghetti recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!