Recipe of Delicious Easy Banoffee and Chocolate Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy banoffee and chocolate cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Banoffee and Chocolate Cheesecake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Banoffee and Chocolate Cheesecake is something that I have loved my whole life.

Drizzle in the melted chocolate, then pulse again. For the cheesecake, place the crushed chocolate biscuits into a bowl. Add a third of the butter and all the honey to the crushed biscuits and mix everything together well with a wooden spoon. For the cheesecake filling I used an electric hand whisk to mix together the cream cheese, caramel sauce and icing sugar.

To begin with this recipe, we must prepare a few ingredients. You can have easy banoffee and chocolate cheesecake using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Banoffee and Chocolate Cheesecake:

1. Take biscuit base
2. Get 12 oz digestive biscuits
3. Get 2 tbsp melted butter
4. Get cheesecake
5. Take 3 medium bananas
6. Prepare 450 grams cream cheese
7. Take 250 grams thick cream
8. Make ready caramel
9. Get 400 grams condensed milk
10. Prepare 4 oz butter
11. Get 4 oz brown sugar
12. Take chocolate sauce
13. Make ready 150 grams chocolate
14. Make ready 150 ml single cream
15. Prepare 125 grams butter

In a new bowl, add your cream cheese, icing sugar and vanilla - whisk/stir until smooth. Add in your liquid double cream, and whip until thick - alternatively, whip your cream separately to soft peaks, and then fold through. Carefully spread the cheesecake mix over the banana and caramel. I find it easier to do smaller dollops, and then spread!

Steps to make Easy Banoffee and Chocolate Cheesecake:

1. Crush the biscuits in a bowl with a rolling pin until fine
2. Mix in the melted butter a little at a time
3. Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
4. Leave in the fridge to set
5. To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
6. To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
7. Mash up the bananas in a blender
8. Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
9. Add in the cream and give it another quick mix
10. Then add the bananas and mix one final time
11. Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
12. Pour the cheesecake mix over the biscuit base and leave in the fridge to set
13. N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients

Carefully spread the cheesecake mix over the banana and caramel. I find it easier to do smaller dollops, and then spread! Arrange the cooled bananas on top of the biscuit base. For the cheesecake, whisk the double cream using an electric whisk until softly whipped. Put the cream cheese and icing sugar in another large bowl and whisk until smooth.

So that’s going to wrap it up for this special food easy banoffee and chocolate cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!