Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, grandma’s spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grandma’s Spaghetti is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Grandma’s Spaghetti is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook grandma’s spaghetti using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Spaghetti:
Prepare 1 lb ground beef/pork
Prepare 1/2 onion; chopped
Get 3 garlic cloves; minced
Make ready 1 tomato; diced (optional)
Get 1.5 (24 oz) spaghetti sauce
Get 1/4 cup banana ketchup
Make ready 2 tbsp mang tomas all-purpose sauce
Make ready 2 bay leaves
Prepare 1/2 grated carrot (optional)
Prepare A few sprigs of rosemary (optional)
Get A few leaves of basil (optional)
Take cooked spaghetti
Prepare Shredded cheese
Steps to make Grandma’s Spaghetti:
Prep your ingredients.
Sauté the onions, garlic, and tomato until translucent.
Add in the ground pork/beef and sauté until no longer pink.
Pour in your favorite spaghetti sauces. I used 1 and a half of these jars! Whatever floats your boat.
Chop half a sprig of rosemary leaves and add that in there, along with a whole sprig to infuse the sauce. + 2 bay leaves, or 4 if they’re small.
The basil and grated carrot are optional. They were in my fridge. #whynot
Pour in the not-so-secret sauces: banana ketchup and mang tomas. No additional sugar needed!
Simmer for as little as 15mins and/or up to 1hr. Top w cheese and enjoy!
So that’s going to wrap this up with this exceptional food grandma’s spaghetti recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!