Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sriracha mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sriracha Mushrooms is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sriracha Mushrooms is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sriracha mushrooms using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Mushrooms:
- Get Whole mushrooms
- Take eggs
- Make ready Panko bread crumbs
- Take Flour
- Get Spice of choice
- Get Sriracha
- Make ready Milk / water for egg wash
- Make ready Mozzarella cheese or any kind of shredded cheese
- Get Egg wash
- Get Eggs a splash of milk a Squeeze or two Siriacha sauce mix well for something more hotter use more siriacha
Instructions to make Sriracha Mushrooms:
- Make egg wash
1. Place some flour in a bowl or plate, do the same with the Pakno - Mix in spices with Pakno and cheese.(I didn’t have any cheese I used grated Parmesan, when making this Batch)
- Take mushroom one at a time, coat with flour, then egg wash, then Pakno mixture, set in air fryer.
- Spray all of them with olive oil cooking spray.
- Air fry to your liking (400 for 15-20 mins) I moved them around about 3 different times I had big ones and didn’t want them to burn.
So that is going to wrap it up with this special food sriracha mushrooms recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
