Step-by-Step Guide to Make Homemade Sunday Gravy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sunday gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sunday Gravy is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sunday Gravy is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sunday gravy using 31 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Sunday Gravy:

1. Get Meatballs
2. Prepare ground beef
3. Get breadcrumbs
4. Make ready milk
5. Prepare egg
6. Prepare salt
7. Get black pepper
8. Get italian seasoning
9. Take crushed red pepper
10. Get Tbps parsley, chopped
11. Make ready Meat
12. Prepare short ribs
13. Get pork ribs, split
14. Get sweet Italian sausage
15. Prepare Sauce
16. Take olive oil
17. Take onions, diced
18. Prepare crushed red pepper
19. Get garlic, minced
20. Make ready oregano
21. Take rosemary
22. Take thyme
23. Get funnel, crushed
24. Prepare black pepper
25. Get tomato paste
26. Get dry red wine
27. Take balsamic vinegar
28. Get fish sauce
29. Take cans whole tomatoes
30. Prepare Bou beef bouillon cube
31. Make ready parsley, chopped

Steps to make Sunday Gravy:

1. Combine the milk and breadcrumbs in a medium bowl. When they've absorbed all the liquid, stir in the egg, followed by the Italian seasoning, parsley, salt, black and red pepper. Stir and then crumble in the ground beef. Mix until well distributed and form into meat balls.
2. Heat the olive oil in a large dutch oven (at least 6 qts) over medium heat. Brown the meat balls, being careful turning them not to crush them
3. Remove the meatballs and set aside. It's ok if they're not done.
4. Salt the short ribs and brown in the dutch oven.
5. Remove the short ribs to a separate large bowl.
6. Salt and brown the pork ribs in the Dutch oven and then add them to the short ribs bowl.
7. Brown the sausages in the fat and then add them to the bowl with the ribs.
8. Pour the fat out into a glass bowl and then add 2 Tbsp back to the dutch oven. Lower the heat to medium low and add the onions and red pepper and cook until soft.
9. Add the garlic, herbs, fennel, black pepper and saute 2 min.
10. Add the tomato paste and saute until incorporated.
11. Add the wine, balsamic, beef bouillon, and fish sauce and bring to a simmer.
12. Puree one of the cans of tomatoes. Using a stick blender is easy, but a regular blender is fine.
13. Hand crush the other can of tomatoes in a bowl.
14. Add both tomatoes to the pot and bring to a simmer. Salt to taste.
15. Add the ribs and sausages to the sauce and reduce the heat to the lowest possible. Cover and simmer ~5 hours.
16. After 5 hours, remove the sausages and pork ribs and add to the reserved meatballs. Remove the bones from the short ribs and continue cooking covered ~2 hours until the short ribs fall apart and the oil that has separated on top has re emulsified into the sauce.
17. Add the meatballs, ribs, sausages back to the sauce and bring to a simmer to finish cooking the meatballs.
18. Serve the gravy with high quality noodles, a scoop of ricotta, shaved parmesan, and garnish with chopped parsley.

So that’s going to wrap this up for this exceptional food sunday gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!