Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nutella flan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mix eggs, evaporated milk, condense milk, nutella, cocoa powder, vanilla and salt on a mixer on low. I start with my basic flan mixture of eggs, vanilla extract, evaporated and sweetened condensed milk and to this I add the magic, Nutella. Use your favorite chocolate hazelnut spread my personal favorite is Nutella. I also love adding ground cinnamon to this recipe which is completely optional.
Nutella Flan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Nutella Flan is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nutella flan using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nutella Flan:
- Prepare Nutella Flan
- Take 1 can evaporated milk
- Get 1 can condensed milk
- Take 5 eggs
- Get 1/2 cup nutella
- Get 1 tsp vanilla
- Prepare 1 tsp powdered cocoa
- Prepare caramel sauce
- Get 1 cup sugar
- Take 1/4 cup water
Topped with fresh fruit this Nutella flan is the ultimate heart shaped chocolate dessert! Many friends l ike Nutella, but my nephew Gaby and my ni ece Michelle they l ik e it and I know, they will love this flan. This is super easy to make and I have to say DELICIOUS. Flan de Nutella (Nutella flan) from My Mexico City Kitchen.
Steps to make Nutella Flan:
- Mix all ingredients in the blender
- Pour into the pan with caramel sauce on bottom
- Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm.
- For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown ( caramel color)
This is super easy to make and I have to say DELICIOUS. Flan de Nutella (Nutella flan) from My Mexico City Kitchen. Photo by Marcus Nilsson Our cookbook of the week is My Mexico City Kitchen by acclaimed chef and restaurateur Gabriela Cámara. Nutella is to Italians what peanut butter is to Americans. It is incorporated into a lot of desserts such as crepes, cakes, and much more.
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