Recipe of Favorite Mutton Harees / Hareesa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton harees / hareesa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mutton Harees / Hareesa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mutton Harees / Hareesa is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mutton harees / hareesa using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton Harees / Hareesa:

1. Take whole wheat
2. Take barley
3. Make ready mutton with bone
4. Prepare cinnamon
5. Make ready cardamom
6. Prepare black cardamom
7. Get Cloves
8. Prepare pepper corns
9. Make ready star anise
10. Make ready maze
11. Get fennel seeds
12. Prepare cumin seeds
13. Take ginger garlic green chilli paste
14. Take Salt
15. Prepare water
16. Make ready bay leaves
17. Make ready oil
18. Take lemon juice
19. Prepare olive oil

Instructions to make Mutton Harees / Hareesa:

1. Soak barley and wheat over night. Take mutton with bone as bone adds more flavour,but more of fleshy pieces.
2. Take whole spices and lightly roast it and grind it. Add mutton to the pressure cooker and add ginger garlic and green chilli paste.
3. Add 3/4 of ground masala,salt and 1 glass water.
4. Add bay leaves and then cook it till done. Almost for 4 to 5 whistles. When done keep aside. In the same cooker add the wheat +barley and add double amount of water,salt and oil and cover and cook for 4 whistles. When cooler coarsely pulse the cooked wheat in grinder.
5. Add the grinded wheat in the cooker along with strained mutton stock. Shree the mutton pieces from bone and discard the bones. Add the mutton to harees and mix well.
6. In another vessel heat olive oil and add the remaining grounded mix and when nice aroma comes add to the hadees and cook for 5 mins.
7. Mutton harees is ready. Top it with fried onions and enjoy.

So that’s going to wrap this up with this exceptional food mutton harees / hareesa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!