Steps to Make Delicious Cream cheese Flan

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese flan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pour condensed milk mixture on top. Place mold in the pot of boiling water. Pour into a round glass baking dish. In a blender, combine condensed milk, cream cheese, eggs, and vanilla.

Cream cheese Flan is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cream cheese Flan is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cream cheese flan using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream cheese Flan:

1. Make ready 1 can of evaporated milk
2. Get 1 can of condensed milk
3. Take 4 eggs
4. Get 1 cup of sugar (for caramel)
5. Take 1 tsp. vanilla extract
6. Make ready 1 pkg. (8 ounces) cream cheese at room temp.
7. Take 1/2 tsp. of lime zest

Serve chilled for a sweet finale to your next family dinner. An easy-to-make rich, silky and creamy custard made with sweetened condensed milk, evaporated milk, and cream cheese. This isn't your traditional Cuban flan. In fact, I believe flan de queso is how Puertoricans make their flan.

Steps to make Cream cheese Flan:

1. In an oven proof pan pour the cup of sugar. Set the temperature to medium low and let the sugar melt until it turns to a light caramel color. Remove from heat and let cool for 5 minutes.*Do not let it burn. It will taste bitter if you do so.
2. In a blender add all the ingredients. Blend until everything is well incorporated. Then carefully pour the mixture inside the caramel pan. You will hear crackling, do not worry this is normal.
3. Preheat oven at 375°F. Put the pan at 'Bain Marie', Maria bath or double boiler. Add at least 2 cups of water on the bottom pan and then put the caramelized pan with flan mixture inside the other pan. Cook for at least an hour. Check the water halfway through in case you need to add more. You'll know it's done when the center is firm. Then take out and let cool for at least 2 hours.

This isn't your traditional Cuban flan. In fact, I believe flan de queso is how Puertoricans make their flan. And I gotta say, it's my favorite way. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Puerto Rican flan de queso is like flan met cheesecake and they had the most scrumptious love baby.

So that is going to wrap it up with this exceptional food cream cheese flan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!