Recipe of Favorite Millionaire's Shortbread

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, millionaire's shortbread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cook, stirring constantly, until caramel comes to a boil. Place chocolate in top of a double boiler over simmering water. Millionaire's shortbread has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top. The only thing that could make it better would be foolproof methods for producing all three layers.

Millionaire's Shortbread is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Millionaire's Shortbread is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have millionaire's shortbread using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Millionaire's Shortbread:

1. Make ready Biscuit
2. Take 250 grams Digestives
3. Prepare 100 grams Salted Butter
4. Take Caramel
5. Get 400 grams Condensed Milk
6. Get 50 grams Soft Light Brown Sugar
7. Take 100 grams Salted Butter
8. Take Chocolate
9. Take 200 grams Milk Chocolate

It's a flashy cookie, topped with swoops. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name. Press into bottom of prepared pan.

Instructions to make Millionaire's Shortbread:

1. Crush the Digestives with a rolling pin until you get breadcrumbs.
2. Melt Butter
3. Mix the Digestives with the butter.
4. Line an 11x7" baking tray with tin foil.
5. Lay the Digestives into the baking tray and flatten until smooth.
6. Place the butter and sugar for the caramel into a heavy-based saucepan and heat over a low heat until the sugar has dissolved.
7. Add the condensed milk to the butter and sugar and stir until completely mixed.
8. Cook the caramel mixture for 5 minutes, stirring continuously until just beginning to darken and thicken.
9. Remove the caramel from the heat and leave to cool for 3 minutes.
10. Pour the caramel over the buttery biscuit base and refrigerate until the caramel has completely set.
11. Melt the chocolate.
12. Pour the chocolate over the caramel and spread evenly.
13. Refrigerate until the chocolate has set.
14. Cut into 16 even pieces.
15. Enjoy!

Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name. Press into bottom of prepared pan. Millionaire's Shortbread By Jennifer Segal, submitted by Carrie H. from Rockville, MD and adapted from Bon Appétit Desserts by Barbara Fairchild With a layer of shortbread, a layer of soft caramel and a layer of chocolate, these bars taste like gourmet Twix bars. Each bite delivers a perfect blend of flavor and texture: sweet, salty, crunchy, and creamy. While Millionaire Shortbread looks fancy on a cookie plate, it is easier to make than you might think.

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