Recipe of Mario Batali Homemade Caramel Apples

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, homemade caramel apples. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot. Bring to a boil over medium-high heat, stirring just until the sugar dissolves.

Homemade Caramel Apples is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Homemade Caramel Apples is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have homemade caramel apples using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Homemade Caramel Apples:

1. Get 10 -12 med size granny smith apples (or any tart apple u prefer)
2. Prepare 2 cup packed light brown sugar
3. Make ready 1/2 cup butter
4. Make ready 1/2 cup light corn syrup
5. Get 2 tsp vanilla extract
6. Prepare 1 pinch of salt
7. Take 1 14oz can sweetened condensed milk
8. Prepare 1 toppings of your choice, i used crushed peanuts but u could use pretzels, chocolate, coconut…the possibilities are endless here!!!
9. Make ready 1 wooden skewers to insert into apples
10. Take 1 parchment paper

Caramel Apples In a medium saucepan, over medium heat combine the brown sugar, butter and corn syrup. Once they are melted, add the can of sweetened condensed milk and stir. Stir continuously with a wooden spoon. Dip the apples in the caramel, swirling them to coat thoroughly and getting the caramel as close to the stick without touching it as you can.

Steps to make Homemade Caramel Apples:

1. Prepare apple's: wash apple's under hot water, making sure to scrub as good as u can to get the wax off that is on apple's. Once washed dry with a rough towel, make sure u dry them very well. Insert skewers into end of apple. Set aside.
2. In a med size pot melt the butter over med heat, add in brown sugar, corn syrup and salt. Stir together well. Bring to a boil then stir in can of condensed milk.Continue stirring for about 10-15 min or so til thermometer reaches 248°F. Remove from heat and dip apples in quickly. Once u dip apple let access drain off and roll quickly into desired topping. Set on parchment paper. Once done with all apples sit in fridge for a couple hours.

Stir continuously with a wooden spoon. Dip the apples in the caramel, swirling them to coat thoroughly and getting the caramel as close to the stick without touching it as you can. Let the excess caramel drip off before you put the apple, stick side up, on the parchment-lined baking sheet. Skewer apples with popsicle sticks, then return to fridge. Directions In a large heavy saucepan, melt butter; add the brown sugar, corn syrup and salt.

So that is going to wrap it up with this exceptional food homemade caramel apples recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!