Recipe of Homemade Sweet leche plan (caramel custard)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet leche plan (caramel custard). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet leche plan (caramel custard) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet leche plan (caramel custard) is something that I have loved my entire life. They are nice and they look wonderful.

Separate the yolk from the egg white (only the yolks will be used) Place the yolk in the bowl and beat it using fork. Add first the condense milk and stirr then add the evaporated milk. In molding pan (llanera) put brown sugar in small amount then caramelized it on top of the stove (low heat) Spread the caramelized sugar evenly on the. To serve, run a knife around the side of the pan and quicky turn the custard into a serving plate.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet leche plan (caramel custard) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet leche plan (caramel custard):

1. Prepare 10 large eggs
2. Take 1 can condensed milk (alaska)
3. Take 1 cup fresh milk or evaporated milk
4. Get 1 cup brown sugar
5. Get 1 tsp vanilla
6. Prepare 4 small molding pan or (LLanera) or baking pan
7. Prepare 1 box aluminum foil

It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. The Leche Flan (meaning Milk Custard) is one of the most iconic Filipino desserts.

Steps to make Sweet leche plan (caramel custard):

1. Separate the yolk from the egg white (only the yolks will be used)
2. Place the yolk in the bowl and beat it using fork
3. Add first the condense milk and stirr then add the evaporated milk
4. In molding pan (llanera) put brown sugar in small amount then caramelized it on top of the stove (low heat)
5. Spread the caramelized sugar evenly on the pan and wait till it dries
6. Pour the mixture in the molding pan with dries sugar
7. Cover the pan with aluminum foil
8. Steam it for 30 to 35 minutes make sure the mixture is already solid
9. Refrigerate and serve for desert ;)

It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. The Leche Flan (meaning Milk Custard) is one of the most iconic Filipino desserts. It is a rich, creamy custard, with an even richer, sweet caramel syrup on top. Its origins can be traced to the strong Spanish influence in Philippine culture. There are myths about its origin.

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