Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick caramel cream with a pressure cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Caramel Cream with a Pressure Cooker is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Quick Caramel Cream with a Pressure Cooker is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick caramel cream with a pressure cooker using 1 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Caramel Cream with a Pressure Cooker:
- Prepare 1 can Condensed milk
Instructions to make Quick Caramel Cream with a Pressure Cooker:
- Put the can of condensed milk in a pressure cooker and fill with plenty of water about 1 cm above of the can.
- Once the pressure cooker starts to vigorously emit steam, reduce to low heat for 20 minutes. Turn off the heat and let it sit another 20 minutes. Leave the can inside the cooker.
- Cool the can down first and open the top. Transfer the cream to a jar or container.
So that is going to wrap this up with this special food quick caramel cream with a pressure cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
