04/07/2021 20:45

Easiest Way to Make Delicious Swedish Meatballs and Gravy

by Helen Hughes

Swedish Meatballs and Gravy
Swedish Meatballs and Gravy

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, swedish meatballs and gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Swedish Meatballs and Gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Swedish Meatballs and Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook swedish meatballs and gravy using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swedish Meatballs and Gravy:
  1. Make ready Meatballs
  2. Take 1/2 kg ground beef
  3. Prepare 1/4 kg ground pork
  4. Make ready 50 g bread crumbs
  5. Take 1 egg
  6. Take 5 tbsp milk
  7. Get to taste, salt and pepper
  8. Make ready Gravy
  9. Get 1 tbsp butter
  10. Get 2 tbsp flour
  11. Get 1 cup beef broth
  12. Get 1/2 cup cream
  13. Take 2 tsp soy sauce
  14. Prepare 1 tsp Dijon mustard
Steps to make Swedish Meatballs and Gravy:
  1. Mix the ground pork and beef thoroughly. Add bread crumbs, egg, and milk and season with salt and pepper.
  2. Form ground meat into balls about the size of golf balls. Cover and chill in the refrigerator for 30 minutes.
  3. Heat 1 tbsp oil in a pan on medium heat until hot but not smoking. Gently add meatballs and brown on all sides, about five minutes. Reduce heat to medium low, cover, and let meatballs cook until internal temperature reaches 70°C (160°F), about another five to seven minutes. Set aside.
  4. In the same pan, melt butter on medium heat. Add flour and mix well until mixture is slightly browned.
  5. Add beef broth, cream, soy sauce, and Dijon mustard. Bring to a boil, stirring occasionally, then lower heat to low, continuing to stir, until gravy thickens, about five minutes.

So that’s going to wrap it up for this special food swedish meatballs and gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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