Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, "eggroll in a bowl". It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
"Eggroll in a bowl" is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. "Eggroll in a bowl" is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook "eggroll in a bowl" using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make "Eggroll in a bowl":
- Make ready ground beef or pork
- Prepare 12-14oz bag coleslaw mix
- Take light sodium soy sauce
- Get Drizzle of sesame oil
- Get eggs
- Take minced garlic
- Get Sriracha to taste
- Get Green onion (garnish)
- Get Optional: ginger & sesame seeds
- Get Black pepper to taste
Instructions to make "Eggroll in a bowl":
- In a large skillet, brown the pork or beef until no longer pink. Drain the meat. Add the garlic and sautee for 30 seconds. Add the coleslaw, soy sauce, (ginger), black pepper and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down. - Crack the eggs in a separate pan & scramble. Cook until desired. Add to pan. - Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce if necessary.
So that’s going to wrap it up for this exceptional food "eggroll in a bowl" recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
