Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, "eggroll in a bowl". It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
"Eggroll in a bowl" is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. "Eggroll in a bowl" is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook "eggroll in a bowl" using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make "Eggroll in a bowl":
- Get 1-1.5 lbs ground beef or pork
- Prepare 1 12-14oz bag coleslaw mix
- Prepare 1/4 cup light sodium soy sauce
- Make ready Drizzle of sesame oil
- Get 2 eggs
- Take 1 tbs minced garlic
- Take Sriracha to taste
- Take Green onion (garnish)
- Make ready Optional: ginger & sesame seeds
- Prepare Black pepper to taste
Steps to make "Eggroll in a bowl":
- In a large skillet, brown the pork or beef until no longer pink. Drain the meat. Add the garlic and sautee for 30 seconds. Add the coleslaw, soy sauce, (ginger), black pepper and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down. - Crack the eggs in a separate pan & scramble. Cook until desired. Add to pan. - Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce if necessary.
So that’s going to wrap it up for this special food "eggroll in a bowl" recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
