Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Breakfast Sausage is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Breakfast Sausage is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook breakfast sausage using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Sausage:
- Make ready ground beef
- Make ready ground pork
- Prepare ground sage
- Take salt
- Make ready ground black pepper
- Take dried marjoram
- Get brown sugar
- Prepare crushed red pepper flakes
- Make ready flour (optional)
- Make ready beef broth (optional)
Instructions to make Breakfast Sausage:
- In a large bowl, mix all the herbs and spices.
1. Add the meat and mix well with your hands until well combined. Form into patties. - Fry patties in a skillet for 10 minutes per side or until internal temperature reaches 72°C (160°F)
- Optional: in the same pan, mix 2 tbsp flour under medium heat until it browns slightly. Add 2 cups of beef broth. Bring to a boil, stirring. Reduce heat to medium low and stir until gravy thickens, about 1 minute.
So that is going to wrap this up with this special food breakfast sausage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
