Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast sausage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Breakfast Sausage is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Breakfast Sausage is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have breakfast sausage using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast Sausage:
- Make ready 1/4 kg ground beef
- Prepare 1/4 kg ground pork
- Prepare 2 tsp ground sage
- Get 1 tsp salt
- Take 1 tsp ground black pepper
- Take 1/4 tsp dried marjoram
- Get 1 tbsp brown sugar
- Prepare 1/8 tsp crushed red pepper flakes
- Take 2 tbsp flour (optional)
- Get 2 cups beef broth (optional)
Steps to make Breakfast Sausage:
- In a large bowl, mix all the herbs and spices.
1. Add the meat and mix well with your hands until well combined. Form into patties. - Fry patties in a skillet for 10 minutes per side or until internal temperature reaches 72°C (160°F)
- Optional: in the same pan, mix 2 tbsp flour under medium heat until it browns slightly. Add 2 cups of beef broth. Bring to a boil, stirring. Reduce heat to medium low and stir until gravy thickens, about 1 minute.
So that is going to wrap this up for this exceptional food breakfast sausage recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
