Steps to Make Delicious Auntie Janes Caramel Shortcake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, auntie janes caramel shortcake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Auntie Janes Caramel Shortcake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Auntie Janes Caramel Shortcake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have auntie janes caramel shortcake using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Auntie Janes Caramel Shortcake:

1. Prepare Shortbread Base
2. Prepare 150 grams Self Raising Flour
3. Prepare 25 grams Cornflour
4. Get 1 tsp baking powder
5. Make ready 50 grams Icing Sugar
6. Make ready 150 grams unsalted butter
7. Prepare Caramel
8. Make ready 1 can Condensed Milk
9. Get 150 grams brown sugar
10. Get 150 grams unsalted butter
11. Prepare 1/2 tsp salt
12. Get Chocolate topping
13. Prepare 300 grams Milk Chocolate
14. Prepare 25 grams unsalted butter

Instructions to make Auntie Janes Caramel Shortcake:

1. Set oven at a cool heat, gas mark 1, 140°C (120°C, fan).
2. Place ingrediants for Shortbread base in bowl and rub in butter to make a crumb mix
3. Spread shortbread base over the base of a greased baking tray
4. Place shortbread base in the oven for 15 minutes or until golden brown.
5. Allow base to cool, it usually takes 15 to 30 minutes to cool completely.
6. Once base is cool, place the brown sugar and butter in a medium saucepan and melt.
7. Once sugar and butter have melted add the condensed milk and boil rapidly for 2 minutes. Whisk when boiling.
8. Remove caramel from the heat and allow to cool for 5 minutes then stir in the salt.
9. Spread the caramel over the shortbread base. Then place in fridge to cool.
10. Once the caramel is cool, melt chocolate and butter. Best to do this with chocolate and butter in a bowl over a pan of boiling water.
11. Once the chocolate is melted spread it over the caramel and allow to set.
12. Once set you can cut the Caramel Shortcake into squares.

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