How to Prepare Thomas Keller AMIEs Special Leche Flan

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amies special leche flan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

AMIEs Special Leche Flan is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. AMIEs Special Leche Flan is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook amies special leche flan using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make AMIEs Special Leche Flan:

1. Prepare Caramel
2. Prepare brown sugar
3. Take warm water
4. Take Custard
5. Prepare egg yolks plus 1 egg white
6. Take evaporated milk or fresh milk using the can of evaporated milk for measurement
7. Take condensed milk
8. Prepare vanilla extract or lemon extract
9. Get sifted white sugar

Steps to make AMIEs Special Leche Flan:

1. Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
2. Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
3. Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.

So that’s going to wrap it up with this special food amies special leche flan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!