03/06/2021 18:14

Simple Way to Prepare Favorite AMIEs Special Leche Flan

by Willie McBride

AMIEs Special Leche Flan
AMIEs Special Leche Flan

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, amies special leche flan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

AMIEs Special Leche Flan is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. AMIEs Special Leche Flan is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook amies special leche flan using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Special Leche Flan:
  1. Get Caramel
  2. Prepare 100 grams brown sugar
  3. Get 50 ml warm water
  4. Prepare Custard
  5. Get 8 egg yolks plus 1 egg white
  6. Make ready 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement
  7. Make ready 1 can condensed milk
  8. Make ready 1 tsp vanilla extract or lemon extract
  9. Make ready 50 ml sifted white sugar
Steps to make AMIEs Special Leche Flan:
  1. Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
  2. Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
  3. Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.

So that is going to wrap it up for this exceptional food amies special leche flan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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