Recipe of Thomas Keller Millionaire's Shortbread
by Ronald Collier
Millionaire's Shortbread
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, millionaire's shortbread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Millionaire's Shortbread is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Millionaire's Shortbread is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have millionaire's shortbread using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Millionaire's Shortbread:
Make ready Biscuit
Prepare Digestives
Prepare Salted Butter
Prepare Caramel
Get Condensed Milk
Make ready Soft Light Brown Sugar
Prepare Salted Butter
Get Chocolate
Take Milk Chocolate
Instructions to make Millionaire's Shortbread:
Crush the Digestives with a rolling pin until you get breadcrumbs.
Melt Butter
Mix the Digestives with the butter.
Line an 11x7" baking tray with tin foil.
Lay the Digestives into the baking tray and flatten until smooth.
Place the butter and sugar for the caramel into a heavy-based saucepan and heat over a low heat until the sugar has dissolved.
Add the condensed milk to the butter and sugar and stir until completely mixed.
Cook the caramel mixture for 5 minutes, stirring continuously until just beginning to darken and thicken.
Remove the caramel from the heat and leave to cool for 3 minutes.
Pour the caramel over the buttery biscuit base and refrigerate until the caramel has completely set.
Melt the chocolate.
Pour the chocolate over the caramel and spread evenly.
Refrigerate until the chocolate has set.
Cut into 16 even pieces.
Enjoy!
So that is going to wrap this up with this exceptional food millionaire's shortbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!