Step-by-Step Guide to Prepare Delicious Flan

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, flan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Flan is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Flan is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook flan using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flan:

1. Take 1 can condensed milk
2. Make ready 1 can evaporate milk
3. Make ready 5 eggs
4. Make ready 1 tsp vanilla
5. Get 1/4 tsp salt
6. Get for the Caramel
7. Make ready 1 cup white sugar

Steps to make Flan:

1. Pour one cup of sugar in a small sauce pan and heat till completely melted and becomes a syrup (medium heat) stir occasionally 1. Pour the melted sugar in your baking dish and swirl around to coat the bottom and edges
2. Set the dish aside to cool while making the batter (it will harden)
3. For the batter, pour everything in a blender (the first 5 ingredients) and mix on high for 2 minutes
4. Pour the batter in the cooled dish thru a mesh strainer
5. Preheat oven to 350 degrees
6. Place your dish in a bane marie (water bath), place your dish in a bigger platter and fill with water till half way up your dish
7. Cook for 1 hour, leave in oven for 15 mins, and fridge over night

So that’s going to wrap it up for this special food flan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!