Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless creme caramel. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggless Creme Caramel is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Eggless Creme Caramel is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless creme caramel using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Creme Caramel:
- Get For caramel sugar
- Get 1/4 cup sugar
- Get 1 tbsp water
- Get For pudding
- Get 10 g jelly powder
- Get 400 ml evaporated milk
- Make ready 1/2 cup condensed milk
- Prepare 4 cups water
- Make ready 3/4 cups sugar (can reduce it if want less sweet)
- Prepare 3 tbsp custard powder
- Prepare 1 tsp vanilla essence
Steps to make Eggless Creme Caramel:
- For the caramelised sugar, heat the sugar and water in a pan. Stir constantly until golden brown. Then, pour it into a 8" round baking pan.
- For the pudding, mix all of the ingredients in a pot. Stir all the ingredients continuously on a low-medium heat to prevent clumpy mixture.
- Stir until it's boiling and mixture gets a little bit thicker.
- Strain the mixture and pour it into the caramelised sugar baking pan.
- Let it cool, and chill it in the fridge for about 2-3 hours.
So that’s going to wrap this up with this special food eggless creme caramel recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
