Simple Way to Prepare Homemade Hamburgers with Tomato Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hamburgers with tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hamburgers with Tomato Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Hamburgers with Tomato Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hamburgers with tomato sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburgers with Tomato Sauce:

1. Prepare 300 g minced pork, beef or mix
2. Take 2 onions
3. Get 1/2 cup mushrooms
4. Take 1/2 carrot
5. Prepare 1/4 broccoli
6. Prepare 1/2 cup breadcrumbs
7. Prepare 1 egg
8. Make ready salt and pepper
9. Make ready 1 can tomatoes
10. Make ready 1 cube instant soup stock
11. Make ready 1 tsp nutmeg

Steps to make Hamburgers with Tomato Sauce:

1. Put olive oil into a pot and heat. Dice the onions and add to the pan to fry. When browned, take out about 1/2 cup of onions from the pan for adding texture to the hamburgers later.
2. Add any kind of mushroom (if necessary slice them) to the remaining onions and fry for a few minutes until browned. Add the canned tomatoes, 1/2 cup of water, soup stock and season with salt and pepper. Bring all to a boil on a medium heat.
3. Prepare a bowl and put in the minced pork/beef and egg. Mix together until the texture becomes sticky. Add chopped carrot and broccoli, seasoning, breadcrumbs, and cooked onions (saved from earlier) and mix well.
4. Roll up the mixture into golf ball sized balls and push in the centre of each ball a bit with your finger to flatten it a little. Put olive oil into a frying pan and fry the burgers on medium heat. When one side has browned and sealed nicely, turn over and fry on medium heat. No need to cook too well as this process is just to prevent the burgers falling apart during boiling.
5. Put the hamburgers into the tomato sauce mixture and simmer for half an hour on a low heat with lid on. Taste it and season as necessary.

So that’s going to wrap it up for this special food hamburgers with tomato sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!