How to Prepare Delicious Rice Burger with Yakiniku Stirfry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice burger with yakiniku stirfry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rice Burger with Yakiniku Stirfry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Rice Burger with Yakiniku Stirfry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have rice burger with yakiniku stirfry using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice Burger with Yakiniku Stirfry:

1. Take <Rice Patties Ingredients>
2. Get Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice)
3. Make ready Sesame Oil
4. Get Soy Sauce & Mirin Mix 1 teaspoon each
5. Prepare <Yakiniku Stirfry Ingredients>
6. Get Thinly Sliced Pork or Beef
7. Get Vegetables enough for 4 burgers
8. Prepare (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.)
9. Prepare Oil
10. Take Yakiniku Sauce  *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

Instructions to make Rice Burger with Yakiniku Stirfry:

1. Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.
2. Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.
3. Brush Sesame Oil on both sides of the rice patties slightly.
4. Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.
5. The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.
6. Yakiniku Stirfry Method:
7. Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

So that is going to wrap this up with this exceptional food rice burger with yakiniku stirfry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!