Step-by-Step Guide to Prepare Delicious Burger and Wedgies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, burger and wedgies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Burger and Wedgies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Burger and Wedgies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook burger and wedgies using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Burger and Wedgies:

1. Make ready lettuce
2. Take cucumber
3. Take Cheese. Cheddar and Camembert
4. Get Sliced tomato as per taste
5. Make ready pork/beef mince
6. Take onions +/- 50g
7. Take flour
8. Take Hovis fast action Bread Yeast
9. Get Optional Low salt butter
10. Get Optional Garlic oil
11. Get Optional Paprika
12. Take Optional Garlic. I used plenty
13. Get Sauce of choice
14. Make ready Suppose you could add sesame seeds
15. Prepare Potatoes for the wedgies
16. Take Choice of seasoning for the wedgies

Steps to make Burger and Wedgies:

1. Just make a bread dough to this part. Either you know one or you can easily learn one. If you've got 500g and 7g of plain flour and a dried fast acting yeast respectfully, you have everything you need at a minimum, albeit water. I added some salt, about 5g. Mixed it round in a bowl till it was holding together then put it on a flour covered surface and pushed its edges into the middle until it has a gently moist surface but not at all sticky. The kids were at school so I left it to rest for now
2. Stick the buns in the oven. Burger smashing time. That's when the onion was added, and garlic. Pound it around and get it all mixed up so it looks like it couldn't stand. Feel free to add your own preference of spice during the process.
3. If you're doing the potatoes like we did, cut the spuds in wedges. Soften them by steaming or maybe boiling, until the outsides are ready for the insides to be cooked. Season with an agreeable choice. Apply a thin, equal layer of oil, don't let it get too hot just yet.

So that is going to wrap this up with this special food burger and wedgies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!