Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corn dog casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Corn Dog Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Corn Dog Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corn dog casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Dog Casserole:
- Prepare 1 box JIFFY cornbread mix
- Prepare 1 can creamed corn
- Get 1 can sweet corn kernels
- Take 73 grams butter (soften)
- Get 1 pack 8 hotdogs
- Make ready 257 grams sour cream (around a cup)
- Make ready 112 gr Monterey Jack cheese
- Get 2 Large eggs
Instructions to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
So that’s going to wrap it up for this exceptional food corn dog casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
