Steps to Make Eric Ripert Hotdogs with rice casserole II

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hotdogs with rice casserole ii. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hotdogs with rice casserole II is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Hotdogs with rice casserole II is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook hotdogs with rice casserole ii using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hotdogs with rice casserole II:

1. Take casserole
2. Prepare 24 oz chicken hotdogs
3. Prepare 4 cup long grain rice
4. Get 8 1/2 cup water
5. Take 1/2 tsp salt
6. Prepare 21 oz cream of chicken soup
7. Take 4 medium carrots grated
8. Get 2 clove garlic
9. Make ready 2 medium shallots
10. Make ready 1 stick butter
11. Prepare 1/2 cup frozen sweet peas
12. Take topping
13. Make ready 1 1/2 cup panko seasoned breadcrumbs
14. Make ready 1 stick butter

Steps to make Hotdogs with rice casserole II:

1. Boil your rice and carrots with 3/4 stick of butter and water
2. Preheat oven 400° Fahrenheit
3. Take 1/4 stick of butter melt in pan add your shallots and garlic
4. Chop the hotdogs add to shallots and garlic.
5. Mix your rice and carrots with cream of chicken soup. Add sweet peas, put In the hotdogs garlic and shallots. put into an oven safe dish. Mix breadcrumbs amd butter add to top of casserole.
6. bake 30 minutes.Let sit 10 minutes serve hope you enjoy

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