Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hotdogs with rice casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hotdogs with rice casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hotdogs with rice casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have hotdogs with rice casserole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hotdogs with rice casserole:
- Make ready casserole
- Make ready 12 oz chicken hotdogs
- Get 1 stick butter
- Get 2 cup long grain rice
- Get 10 oz cream of mushroom soup
- Take 4 1/2 cup water
- Make ready 1/2 tsp salt
- Prepare 1 tsp Hungarian paprika
- Prepare 27 oz sauerkraut
- Get topping
- Get 1 stick butter
- Prepare 1 cup panko seasoned breadcrumbs
Steps to make Hotdogs with rice casserole:
- Cut hotdogs into cubes and fry lightly caramelizing.
- Preheat oven 400° Fahrenheit
- Boil your rice with water and sauerkraut. dont drain the sauerkraut add it to the water. Add your butter and salt
- When the rice and sauerkraut is done, mix with cream of mushroom soup and hotdogs. Then add rice and sauerkraut.
- Take breadcrumbs and butter mix together. Add to top of casserole.
- Sprinkle the top with paprika
- Bake in oven 30 minutes
So that’s going to wrap this up for this exceptional food hotdogs with rice casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
