Steps to Prepare Homemade Mika's Sweedish Meatballs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mika's sweedish meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mika's Sweedish Meatballs is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mika's Sweedish Meatballs is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mika's sweedish meatballs using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mika's Sweedish Meatballs:

1. Prepare Meatballs
2. Get hamburger meat
3. Get ground pork
4. Get Panko Breadcrumbs
5. Get Large Eggs
6. Prepare Worchestershire Sauce
7. Take salt
8. Make ready Pepper
9. Make ready Sauce
10. Take Onion - Diced
11. Make ready minced garlic
12. Make ready mushrooms (fresh, not canned, but any kind of mush)
13. Take heavy whipping cream
14. Get Knorr brand beef stock
15. Prepare whiskey (other alcohol will work, can be omitted)
16. Get honey
17. Take egg yolks
18. Get butter
19. Take Worchestershire to taste (10-30 dashes?)

Instructions to make Mika's Sweedish Meatballs:

1. Mix Meatball ingredients. Form into 1 inch balls
2. Sautee in pan until meatballs are browned on outside. Don't fully cook.
3. Reserve half-cooked meatballs for later.
4. Mix egg yolks with small amount of cream. Reserve for later.
5. Sautee garlic, onions, and mushrooms in butter until brown
6. Add cream, beef stock, worchestershire, honey. Simmer, stirring frequently, until slightly thickened.
7. Add whiskey and egg yolks. Stir thoroughly
8. Add meatballs back into sauce
9. Simmer until meatballs are fully cooked
10. Serve over rice, toast, or mashed potatoes.

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