Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, abigaile's étouffée served with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Abigaile's Étouffée served with rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Abigaile's Étouffée served with rice is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have abigaile's étouffée served with rice using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Abigaile's Étouffée served with rice:
- Get Red onion
- Take Red bell pepper
- Get Celery
- Make ready condensed cream of mushroom
- Take condensed cream of chicken
- Make ready large bag of raw shrimp
- Prepare chicken broth
- Make ready Browning sauce
- Take Butter
- Get cajun seasoning (to your taste)
Steps to make Abigaile's Étouffée served with rice:
- Thinly dice all vegetables
- Sauté vegetables with butter on high heat in a stainless steel skillet/stockpot until bottom of pan browns
- Then shock pan with chicken broth then add shrimp
- Let shrimp sit until shrimp begins to turn pink (10ish minutes) occasionally stirring
- Then simply add your can of soups, Cajun seasonings, and Browning sauce (about 3 tablespoons)
- Turn to medium heat
- Let sit for 30 minutes, stirring every 5 minutes or so
- Serve on bed of rice enjoy!
So that is going to wrap this up for this exceptional food abigaile's étouffée served with rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
