Recipe of Eric Ripert Abigaile's Étouffée served with rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, abigaile's étouffée served with rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can cook abigaile's étouffée served with rice using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Abigaile's Étouffée served with rice:

1. Prepare 1 Red onion
2. Prepare 1 Red bell pepper
3. Get 3 stalk Celery
4. Take 1 can condensed cream of mushroom
5. Take 1 can condensed cream of chicken
6. Take 1 large bag of raw shrimp
7. Take 1/2 quart chicken broth
8. Take 1 Browning sauce
9. Get 1 Butter
10. Take 1 cajun seasoning (to your taste)

Instructions to make Abigaile's Étouffée served with rice:

1. Thinly dice all vegetables
2. Sauté vegetables with butter on high heat in a stainless steel skillet/stockpot until bottom of pan browns
3. Then shock pan with chicken broth then add shrimp
4. Let shrimp sit until shrimp begins to turn pink (10ish minutes) occasionally stirring
5. Then simply add your can of soups, Cajun seasonings, and Browning sauce (about 3 tablespoons)
6. Turn to medium heat
7. Let sit for 30 minutes, stirring every 5 minutes or so
8. Serve on bed of rice enjoy!

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