Recipe of Eric Ripert Cajun Shrimp Etouffe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp etouffe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cajun Shrimp Etouffe is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cajun Shrimp Etouffe is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cajun shrimp etouffe using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Etouffe:

1. Take butter, oil, or bacon fat if you're going true southern classic
2. Take onion, chopped
3. Prepare celery, chopped
4. Make ready bell pepper, diced
5. Take garlic, finely chopped
6. Get jalapeño, finely chopped
7. Make ready vegetable broth
8. Prepare tomato, diced
9. Get green onion, finely chopped
10. Take kidney beans
11. Get hot sauce
12. Get shrimp, peeled and deviened
13. Make ready cajun seasoning
14. Get cayenne pepper
15. Make ready flour

Steps to make Cajun Shrimp Etouffe:

1. Season shrimp with salt, pepper, and cajun seasoning.
2. Heat butter in skillet until slightly bubbly. Add the onions, celery, bell pepper, garlic, and jalapeño. Cook until onions are translucent.
3. Whisk in the flour and stir in for about 3-5 minutes to make a blond roux.
4. Add in a small amount of vegetable stock and stir in to make a thick paste. Gradually add the remaining stock in small portions and stir continuously to ensure no clumps. Bring to a boil and then lower to a simmer. You may need to add a bit more vegetable stock, you want the end result to be similar to a thick gravy.
5. Add the tomatoes, kidney beans, hot sauce, salt, pepper, and cayenne. Cover partially and let simmer for about 20 minutes.
6. Add in the shrimp and green onions and cook another 10 minutes or until cooked through.
7. Adjust seasoning to taste and serve with rice.

So that is going to wrap it up for this exceptional food cajun shrimp etouffe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!