Recipe of Favorite Cajun Shrimp Etouffe

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cajun shrimp etouffe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Etouffe is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cajun Shrimp Etouffe is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cajun shrimp etouffe using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Etouffe:

1. Make ready 2 tbsp butter, oil, or bacon fat if you're going true southern classic
2. Get 1/4 onion, chopped
3. Make ready 1/4 cup celery, chopped
4. Take 1/2 bell pepper, diced
5. Make ready 2 clove garlic, finely chopped
6. Prepare 1 jalapeño, finely chopped
7. Prepare 1 1/2 cup vegetable broth
8. Make ready 1 tomato, diced
9. Prepare 1 green onion, finely chopped
10. Prepare 1 1/2 cup kidney beans
11. Get 1/2 tsp hot sauce
12. Prepare 1/2 lb shrimp, peeled and deviened
13. Make ready cajun seasoning
14. Take cayenne pepper
15. Prepare 2 tbsp flour

Instructions to make Cajun Shrimp Etouffe:

1. Season shrimp with salt, pepper, and cajun seasoning.
2. Heat butter in skillet until slightly bubbly. Add the onions, celery, bell pepper, garlic, and jalapeño. Cook until onions are translucent.
3. Whisk in the flour and stir in for about 3-5 minutes to make a blond roux.
4. Add in a small amount of vegetable stock and stir in to make a thick paste. Gradually add the remaining stock in small portions and stir continuously to ensure no clumps. Bring to a boil and then lower to a simmer. You may need to add a bit more vegetable stock, you want the end result to be similar to a thick gravy.
5. Add the tomatoes, kidney beans, hot sauce, salt, pepper, and cayenne. Cover partially and let simmer for about 20 minutes.
6. Add in the shrimp and green onions and cook another 10 minutes or until cooked through.
7. Adjust seasoning to taste and serve with rice.

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