Recipe of Mario Batali Easy Crawfish Zucchini Bake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy crawfish zucchini bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Crawfish Zucchini Bake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Crawfish Zucchini Bake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy crawfish zucchini bake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crawfish Zucchini Bake:

1. Get medium-sized zucchini or yellow squash
2. Get jar Alfredo sauce (such as Ragu)
3. Get mushrooms 1/4 cup sauteed
4. Make ready crawfish tails (or shrimp if you perfer, I used both)
5. Get mozzarella
6. Get parmesan cheese _shaved
7. Get Creole seasoning or any season you prefer

Instructions to make Easy Crawfish Zucchini Bake:

1. Preheat oven to 350 degrees Fahrenheit.
2. Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
3. Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
4. Mix crawfish, seasoning, and Alfredo in bowl and mix well
5. Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
6. Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
7. Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown

So that’s going to wrap this up with this exceptional food easy crawfish zucchini bake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!