Recipe of Delicious Creole Crawfish Etouffe with grape tomatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creole crawfish etouffe with grape tomatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creole Crawfish Etouffe with grape tomatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creole Crawfish Etouffe with grape tomatoes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have creole crawfish etouffe with grape tomatoes using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creole Crawfish Etouffe with grape tomatoes:

1. Prepare 2 lb crawfish, peeled, purged or deveined
2. Make ready 12 sliced and seeded multicolor mini sweet peppers
3. Get 1 cup chopped celery
4. Make ready 1 cup chopped onion
5. Prepare 1 stick butter softened
6. Take 3 tbsp flour
7. Get to taste parsley
8. Make ready to taste dry mustard
9. Prepare to taste Zatarain's gumbo file`
10. Prepare Vegatable or seafood stock
11. Get Tony Chachere's Creole Seasoning
12. Get Tobasco sauce
13. Prepare 1 container halved & seeded grape tomatoes
14. Make ready cornstarch slurry if necessary
15. Take cooked rice for service

Steps to make Creole Crawfish Etouffe with grape tomatoes:

1. Combine softened butter and flour in a skillet to make a roux. Cook to the carmel color. Should it be a bit dry, add vegatable or seafood stock to maintain creamy consistency.
2. Add onions, celery, peppers, and spices, gradually adding stock to maintain consistency. Cook stirring often until veggies soften.
3. Fold in crawfish until thoroughly incorporated. Add stock and extra butter to tighten consistency. Add tomatoes. Use cornstarch slurry if sauce is not thick enough.
4. Add Tony's and Tobasco liberally. Serve over rice and enjoy!

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