How to Prepare Favorite Sausage n Mushroom Stars

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage n mushroom stars. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sausage n Mushroom Stars is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sausage n Mushroom Stars is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage n mushroom stars using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sausage n Mushroom Stars:

1. Make ready 1 Kielbasa sausage
2. Get 1 Cup portobello mushrooms baby , finely chopped
3. Get 1 white onion
4. Make ready 2 Cloves garlic
5. Get To Taste salt
6. Make ready To Taste pepper
7. Prepare oil
8. Get 2 " 2 " 10 puff pastry squares , x size
9. Take 1 Teaspoon oregano dried
10. Get 1 Tablespoon worcestershire sauce
11. Make ready 2 Tablespoons cream thick

Instructions to make Sausage n Mushroom Stars:

1. Thaw the frozen puff pastry and separate each individual square. lay each square on a clean worktop.
2. Cut the squares on the diagonal at each corner, halfway to the center (dont cut all the way).
3. In a pan, heat the oil.
4. Add the garlic and onion and cook till onion is caramelized on a medium flame, stirring every 2 minutes.
5. Add the baby portobello mushrooms, salt and pepper. mix well, till the mushrooms are cooked through and release all their moisture.
6. Add the oregano and cream. stir well.
7. Cut the kielbasa into bite size pieces and add to the pan. saute well till the sausage is cooked through.
8. Add the cream, and stir. let the sauce thicken on a low flame.
9. When done, let the mixture cool to room temperature.
10. Place a spoonful of filling in the center of each square.
11. Next, fold over every alternate edge to the center, and press the four edges firmly together to lock. you will have a star-shape.
12. Place the stars on a baking sheet and bake in a preheated oven at 200 degrees C for 15 minutes, till the pastry is puffed and golden.
13. Optional: you can brush an egg wash over the stars before putting them in the oven.
14. Let the stars cool on a wire rack before serving.

So that’s going to wrap it up for this special food sausage n mushroom stars recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!