Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, a smokey mushroom breakfast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A Smokey Mushroom Breakfast is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. A Smokey Mushroom Breakfast is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook a smokey mushroom breakfast using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make A Smokey Mushroom Breakfast:
- Make ready 250 g baby Portobello mushrooms
- Make ready 2 tsp smoked paprika
- Get Freshly ground salt and pepper
- Get 2 tsp pumpkin and sunflower seeds
- Make ready 1 tbsp olive oil
Steps to make A Smokey Mushroom Breakfast:
- Slice the mushrooms and fry in a pan with a good slug of olive oil.
- Fry gently for a few mins then add the paprika. Keep cooking until the liquid inside the mushrooms is released then turn the heat up slightly to help evaporate the water and fry them out a bit.
- Season generously then serve topped with the seeds.
So that’s going to wrap it up for this special food a smokey mushroom breakfast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
