Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy healthy breakfast #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick and easy healthy breakfast #mycookbook is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Quick and easy healthy breakfast #mycookbook is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have quick and easy healthy breakfast #mycookbook using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick and easy healthy breakfast #mycookbook:
- Prepare 3 large free range eggs
- Prepare Handful baby leaf spinach
- Get 2 baby Portobello mushrooms
- Take Olive oil spray
- Get 1 tbsp creme fraîche
- Get Sunflower oil to cook the scrambled eggs
Steps to make Quick and easy healthy breakfast #mycookbook:
- Slice the baby Portobello mushrooms
- In a small frying pan spray the olive oil a couple will do. Fry the mushrooms on low heat. Then add the spinach leaves.
- In a wok with a bit of oil. Scramble the eggs. Remove from heat. Add creme fraîche. Then add the spinach, mushrooms and mix
- Enjoy
So that is going to wrap this up with this special food quick and easy healthy breakfast #mycookbook recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
