Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti squash with creamy red veggie sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti Squash with creamy red veggie sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti Squash with creamy red veggie sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti squash with creamy red veggie sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash with creamy red veggie sauce:
- Prepare Sauce
- Make ready 1 tbsp olive oil
- Get 8 each baby portobello mushrooms
- Get 1 can artichoke hearts, drained
- Make ready 10 clove garlic
- Take 1 cup spaghetti sauce
- Get 2 oz philadelphia cream cheese
- Take 1 large spaghetti squash
Steps to make Spaghetti Squash with creamy red veggie sauce:
- Saute mushrooms, garlic and artichoke hearts in olive oil until soft and heated through.
- Add spaghetti sauce and cream cheese. Stir and heat through until creamy.
- Steam spaghetti squash in microwave for 10 minutes. Shred squash with fork to make "pasta".
- Top squash with sauce.
So that is going to wrap this up with this exceptional food spaghetti squash with creamy red veggie sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
