13/05/2021 05:28

Easiest Way to Prepare Homemade Potato mushroom gratin

by Frances Nash

Potato mushroom gratin
Potato mushroom gratin

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato mushroom gratin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato mushroom gratin is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Potato mushroom gratin is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook potato mushroom gratin using 9 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Potato mushroom gratin:
  1. Get 5 tbsp olive oil divided
  2. Take 2 1/2 lb yukon gold potatoes
  3. Take 1 1/2 tsp coarse kosher salt
  4. Get 3/4 tsp ground pepper
  5. Get 1 1/4 cup heavy whipping cream divided
  6. Take 1 cup grated parmesan cheese divided
  7. Make ready 2 tbsp fresh chopped thyme
  8. Make ready 6 clove garlic thinly sliced
  9. Prepare 12 oz crimini (baby bellas)mushrooms
Instructions to make Potato mushroom gratin:
  1. Preheat oven 375°F
  2. Brush 13x9 glass dish with 2 tbsp oil
  3. Slice potatoes lengthwise 1/8th thick
  4. Slice garlic thinly.
  5. Slice mushrooms
  6. Arrange 1/3rd of potatoes slightly overlapping in a dish. sprinkle with coarse salt and pepper.
  7. Pour 1/3 cup of cream over.
  8. Sprinkle with 1/4 cup of cheese
  9. Repeat layering 2 more times
  10. Bake uncovered until potatoes are tender, adding cream if dry. about 45 min
  11. Sprinkle thyme and garlic slices over gratin.
  12. Toss mushrooms with 3 tbsp of oil. Sprinkle with salt and pepper
  13. Arrange mushrooms slices atop of gratin around edge of dish
  14. Drizzle with 1/4 cup cream, sprinkle with/4 cup cheese
  15. Continue to bake uncovered until mushrooms are tender and potato edges are golden brown about 20 minutes
  16. Can be made ahead one day
  17. Cool hour in dish and chill
  18. cut into 10 pieces And transfer to dish.
  19. Cover with foil and real in 350°F oven 10 to 15 minus

So that’s going to wrap it up with this exceptional food potato mushroom gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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