Easiest Way to Prepare Homemade Potato mushroom gratin
by Frances Nash
Potato mushroom gratin
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato mushroom gratin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato mushroom gratin is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Potato mushroom gratin is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook potato mushroom gratin using 9 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Potato mushroom gratin:
Get 5 tbsp olive oil divided
Take 2 1/2 lb yukon gold potatoes
Take 1 1/2 tsp coarse kosher salt
Get 3/4 tsp ground pepper
Get 1 1/4 cup heavy whipping cream divided
Take 1 cup grated parmesan cheese divided
Make ready 2 tbsp fresh chopped thyme
Make ready 6 clove garlic thinly sliced
Prepare 12 oz crimini (baby bellas)mushrooms
Instructions to make Potato mushroom gratin:
Preheat oven 375°F
Brush 13x9 glass dish with 2 tbsp oil
Slice potatoes lengthwise 1/8th thick
Slice garlic thinly.
Slice mushrooms
Arrange 1/3rd of potatoes slightly overlapping in a dish. sprinkle with coarse salt and pepper.
Pour 1/3 cup of cream over.
Sprinkle with 1/4 cup of cheese
Repeat layering 2 more times
Bake uncovered until potatoes are tender, adding cream if dry. about 45 min
Sprinkle thyme and garlic slices over gratin.
Toss mushrooms with 3 tbsp of oil. Sprinkle with salt and pepper
Arrange mushrooms slices atop of gratin around edge of dish
Drizzle with 1/4 cup cream, sprinkle with/4 cup cheese
Continue to bake uncovered until mushrooms are tender and potato edges are golden brown about 20 minutes
Can be made ahead one day
Cool hour in dish and chill
cut into 10 pieces And transfer to dish.
Cover with foil and real in 350°F oven 10 to 15 minus
So that’s going to wrap it up with this exceptional food potato mushroom gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!