Steps to Prepare Delicious Spring Mix Grilled Veggie Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spring mix grilled veggie salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spring Mix Grilled Veggie Salad is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spring Mix Grilled Veggie Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spring mix grilled veggie salad using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spring Mix Grilled Veggie Salad:

1. Make ready 2 1/2 oz Spring Mix Salad Greens
2. Get 2 oz Baby Spinach Greens
3. Make ready 12 Grape Tomatoes
4. Get 1/2 bunch Fresh Cilantro
5. Prepare 1/2 large Red Pepper
6. Make ready 6 slice Bacon
7. Prepare 1 each Zucchini Squash
8. Take 1 each Yellow Summer Squash
9. Get 1/4 cup Kraft Sweet Balsamic Dressing
10. Prepare 2 large Portobello Mushrooms
11. Take 1 Salt and Pepper
12. Get 1/3 cup Low Fat Feta Cheese
13. Get 3 tbsp Virgin Olive Oil

Instructions to make Spring Mix Grilled Veggie Salad:

1. Toss Spring Mix & Baby Spinach together in large serving bowl
2. Preheat grill to 500° or until you can't hold your hand above the coals for longer than 3 seconds.
3. Fry bacon on stove until crisp, not overdone. Drain on paper towel and when cool, chop into small pieces.
4. Twist off leafy portion of Cilantro, wash, drain and chop medium fine and add to bowl.
5. Slice Zucchini and Yellow Squash lengthwise into 1/4"-3/8" thick slabs. Coat with Olive Oil.
6. Cut Red Bell Pepper into half, clean seeds and membranes from inside. Coat with Olive Oil.
7. Remove stems and wash and dry Portobello Mushrooms. Coat with Olive Oil. Set aside to last step in grilling.
8. When grill is hot, place Red Bell Pepper, Zucchini and Yellow Squash on grill. Lightly season with salt and pepper. Lightly grill squash until char marks appear on one side. Turn over and repeat on other side. Remove from grill before squash cooks through and become soft. Grill red pepper until lightly charred and softened.
9. When done grilling, slice Zucchini and Yellow Squash into thin strips (1/4" wide). Slice Bell Pepper into small wedges. Add grilled veggies to greens in bowl.
10. While veggies are grilling, slice Grape Tomatoes lengthwise into halves. Add to greens in bowl.
11. Stir warm bacon grease into Sweet Balsamic Dressing until they combine. Add to ingredients in bowl and toss lightly.
12. Add bacon bits and crumbled Feta cheese. Salt and pepper to taste.
13. Put Portobellos on grill, gill side down. Grill for 2-3 minutes. Turn over and grill on other side for an additional 2-3 minutes. Remove from grill and slice into thin strips. Add to top of the salad. Serve immediately.

So that’s going to wrap it up with this special food spring mix grilled veggie salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!