Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna portabella melt. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
tuna portabella melt is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. tuna portabella melt is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna portabella melt using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make tuna portabella melt:
- Take baby portabellas
- Take 1 can tuna
- Prepare 1 colby jack cheese
- Make ready 1 slice mushrooms
- Prepare 1 pinch lemon pepper
- Prepare 1 pinch onion powder
- Take 1 pinch garlic powder
- Prepare 2 tortilla shells
- Take 1 small amt of oil
Steps to make tuna portabella melt:
- heat 1tbls vegetable oil
- add sliced mushrooms, tuna and seasoning
- cook on medium low heat for 5-10mins stirring occasionally.
- place tortilla shell in oiled pan, add cheese and mushroom tuna mix cook on medium low heat for 3-4 minutes until tortilla is littly golden brown.
- sprinkle with your desired amt of cheese and then place other tortilla on top (like u would if u were making a quesadilla). flip and brown other side
- and then enjoy!
So that’s going to wrap it up with this special food tuna portabella melt recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
