Simple Way to Make Favorite Portobello Mushroom Tuna Melt

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, portobello mushroom tuna melt. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Portobello Mushroom Tuna Melt is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Portobello Mushroom Tuna Melt is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have portobello mushroom tuna melt using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Portobello Mushroom Tuna Melt:

1. Make ready 4 portobella mushrooms, stemmed, gills removed
2. Get 2 tbsp olive oil
3. Prepare 5 oz can tuna packed in water, drained
4. Take 1 celery stalk, finely chopped
5. Prepare 1/2 cup finely chopped fresh flat-leaf parsley
6. Get 2 tbsp fresh lemon juice
7. Take 4 deli-thin slices Swiss cheese
8. Prepare 4 slice tomatoes
9. Prepare 1/2 cup mixed baby greens
10. Prepare 1/2 tsp salt
11. Prepare 1/4 tsp pepper

Steps to make Portobello Mushroom Tuna Melt:

1. preheat broiler, brush mushrooms with 1 tablespoon oil
2. transfer to a rimmed baking sheet and broil, turn once until softened and cooked through, about 10 min
3. combine tuna, celery, parsley, lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, remaning oil
4. remove mushrooms from oven
5. divide tuna mixture among mushrooms and spread evenly on caps
6. top with slice of cheese
7. broil until cheese melt, about 2 min
8. top with tomato slice and 2 tablespoons greens and serve

So that is going to wrap this up with this exceptional food portobello mushroom tuna melt recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!