Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, portobello spinach and goat cheese stuffed mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Portobello Spinach And Goat Cheese Stuffed Mushrooms is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Portobello Spinach And Goat Cheese Stuffed Mushrooms is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook portobello spinach and goat cheese stuffed mushrooms using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Portobello Spinach And Goat Cheese Stuffed Mushrooms:
- Get 6 4-inch portobello mushroom caps
- Prepare 2 Leeks
- Prepare 6 clove Garlic
- Get 1 1/2 tbsp Chopped fresh thyme
- Make ready 1 lb Fresh baby spinach
- Make ready 4 oz Goat cheese
- Get 2 tbsp Pine nuts
Instructions to make Portobello Spinach And Goat Cheese Stuffed Mushrooms:
- Preheat oven to 400°F. Line baking sheet with parchment paper.
- Spray mushroom caps with cooking spray. Season caps with salt and pepper. Roast 10 minutes and flip.
- Meanwhile, sauté leeks, garlic and thyme. Add spinach until wilted.
- Stir in goat cheese and pine nuts. Season with salt and pepper if desired.
- Fill mushrooms with spinach mixture.
- Bake 25 minutes or until brown and mushrooms are tender.
So that is going to wrap this up with this special food portobello spinach and goat cheese stuffed mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
