Recipe of Homemade Veggie Sauté With Pesto

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veggie sauté with pesto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggie Sauté With Pesto is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Veggie Sauté With Pesto is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie sauté with pesto using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie Sauté With Pesto:

1. Take 2 tbsp olive oil
2. Make ready 1 lb asparagus, bottom ends trimmed off and cut into 2 inch segments
3. Take 3 cup green beans, ends trimmed off and cut into 2 inch segments
4. Get 2 cup baby Portobello mushrooms, sliced
5. Make ready 10 oz golden cherry tomatoes
6. Make ready 1/2 tsp garlic powder
7. Prepare 1/8 to 1/4 teaspoon salt
8. Prepare 1/8 to 1/4 teaspoon pepper
9. Get 1/3 cup prepared pesto
10. Make ready 2 avocados, diced
11. Take 1 cup pearl mozzarella

Steps to make Veggie Sauté With Pesto:

1. Heat a large sauté pan over medium high heat for 2 minutes.
2. Add olive oil, green beans and asparagus.
3. Cook, stirring occasionally, for 7 minutes.
4. Add mushrooms, tomatoes and seasonings and continue cooking for another 3 minutes.
5. Transfer vegetables to a large bowl and let cool.
6. Stir in pesto, avocado and mozzarella pearls and serve.

So that is going to wrap this up with this exceptional food veggie sauté with pesto recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!