Simple Way to Make Favorite Stuffed Portobello Mushrooms

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed portobello mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Portobello Mushrooms is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stuffed Portobello Mushrooms is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed portobello mushrooms using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stuffed Portobello Mushrooms:

1. Make ready 1 Baby Portobello Mushrooms
2. Prepare 1 packages cream cheese
3. Make ready 1 Lump Crab Meat
4. Prepare 1 Chives
5. Make ready 1 Sliced Havarti Cheese
6. Get 1 olive oil, extra virgin
7. Prepare 1 salt
8. Get 1 black pepper
9. Make ready 1 garlic powder
10. Prepare 1 cup sour cream
11. Make ready 1 Sliced Gouda
12. Get 1 Prosciutto

Instructions to make Stuffed Portobello Mushrooms:

1. Cut out stems and small pocket inside mushroom cap
2. Toss lightly in bowl with olive oil. Do not saturate.
3. Place proscioutto inside cap leave plenty of room for stuffing.
4. Mince chive stalks
5. Take room temp cream cheese can be warmed slightly in microwave and put in mixing bowl
6. Add lump cap meat to mixing bowl. Do not use immitation. Add chives
7. Add salt pepper and garlic powder. Season to taste.
8. Mix ingredients. Stuff mushrooms with filling.
9. Place mushrooms on cooking sheet with wax paper.
10. Lay small slices of gouda and Havarti cheese over top, just enough to melt over stuffing.
11. Place in fridge for 15-20 mins.
12. Preheat oven to 350°F and bake for 20 mins.
13. Let sit to cool for 5 mins and serve.

So that’s going to wrap this up for this special food stuffed portobello mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!